After a relaxing cocktail prepared by Baldo Durazzo (coming soon) my son and I sat down at the table an tried three of Scotti's starters-
Beginning with an appetizer that gives us a sneak peek of the summer season. Il Pomodoro; the tomato.
A reconstructed caponata featuring the classic ingredients such as tomatoes, mozzarella cheese, freselle, all stuffed inside Scotti's tomato casa.
Next, the chef's signature dish that has been a part of his menu for several years. A cappuccino-
one made with potatoes, lobster and a sprinkling of black squid powder on top.
Then a montanarina.
A little fried pizza Scotti style starring some amazing ingredients. Scampi, corbarino tomato confit, and caviar. The chef stuffed the pizza dough with burrata and basil.